• Perfect for a wide range of cakes, cookies, biscuits and pastries

• Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume

• Lowered protein content ensures that the flour is soft enough for delicate treats

• Low gluten levels guarantee a finer texture for your product

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• 适合各种蛋糕，饼干，点心和糕点

• 与优质的日本面粉等级相当的细度，使得生产质地轻盈，体积大的蛋糕变得简单

• 制作蛋糕之黄金比例(蛋白质含量 6.8%-7.2%)，不易出筋，操作时更加便利，适合精致零食

• 保水性佳，老化速度慢，烤焙出来的蛋糕组织较松软柔软

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